EMPANADAS
Argentine turnover with choice of beef, chicken,
ham and cheese or spinach & cheese

PROVOLETA
Argentine provolone cheese cooked on the grill with
olive oil and roasted peppers

ANTIPASTO
Argentine white cheese, salami, prosiutto,
olives and mortadela

JAMON CRUDO CON MELON
Prociutto served with melon

JAMON CRUDO CON PALMITO Y SALSA GOLF
Prociutto served with hearts of palms accompanied with
argentine golf sauce

LENGUA A LA VINAGRETA
Poached tongue marinated with vinegar,
garlic and peppers

BERENJENA EN ESCABECHE
Sliced eggplant marinated in vinegar,
garlic and olive oil

ENSALADA RUSA
Poached chicken breast, potatoes,
carrots and peas seasoned and tossed with mayonaise.

MATAMBRE
Argentine specialty, veal rolled and cooked with vegetabl s,
served cold.

TORTILLA DE PAPA
Argentine
specialty tortilla made with potatoes, onions and eggs.