EMPANADAS Argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese
PROVOLETA Argentine provolone cheese cooked on the grill with olive oil and roasted peppers
ANTIPASTO Argentine white cheese, salami, prosiutto, olives and mortadela
JAMON CRUDO CON MELON Prociutto served with melon
JAMON CRUDO CON PALMITO Y SALSA GOLF Prociutto served with hearts of palms accompanied with argentine golf sauce
LENGUA A LA VINAGRETA Poached tongue marinated with vinegar, garlic and peppers
BERENJENA EN ESCABECHE Sliced eggplant marinated in vinegar, garlic and olive oil
ENSALADA RUSA Poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.
MATAMBRE Argentine specialty, veal rolled and cooked with vegetabl s, served cold.
TORTILLA DE PAPA Argentine specialty tortilla made with potatoes, onions and eggs.